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Dried Orange Slices

Dried Orange Slices: Simple, Stunning Snacks for Any Occasion

Dried Orange Slices are a delightful snack that preserves the vibrant flavors of navel oranges, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Cooling Time 30 minutes
Total Time 3 hours 40 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oranges
  • 4 oranges Navel Oranges Ideal for sweetness and seedless convenience.
  • 1 orange Blood Oranges For dramatic color and unique flavor.
  • 1 orange Cara Cara Oranges Adds a delightful twist.
  • 2 fruits Other Citrus Fruits Try lemons, limes, or grapefruit for variety.
Optional Toppings
  • 1 tablespoon Sugar Sprinkle before baking for sweetness.
  • 1 cup Dark Chocolate For dipping the dried slices.

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (107°C) and prepare baking sheets with parchment paper.
  2. Slice the navel oranges into thin pieces, aiming for ⅛ to ¼ inch thickness.
  3. Arrange the sliced oranges in a single layer on baking sheets.
  4. Bake the slices for 2 hours, rotating halfway through.
  5. Flip the slices after 2 hours and bake for another 1 ½ to 2 hours.
  6. Allow the slices to cool completely on the baking sheets.
  7. Transfer cooled slices to an airtight container for storage.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 1mgPotassium: 116mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 65mgCalcium: 4mgIron: 1mg

Notes

Store slices in an airtight container at room temperature for up to 6 months. Avoid refrigeration to maintain texture.

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