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–+ servings
Whipped Pink Lemonade

Dreamy Whipped Pink Lemonade for Refreshing Summer Sips

Whipped Pink Lemonade is a creamy, tangy delight perfect for summer refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Mixture
  • 1/4 cup Pink Lemonade Mix Provides refreshing citrus flavor and vibrant color.
  • 1/2 cup Heavy Whipping Cream Adds a rich, creamy texture.
For the Drink
  • 1 cup Cold Water Essential for mixing lemonade; flavored sparkling water can be used.
Optional Garnishes
  • 2 slices Lemon Slices Adds a fresh look and hint of citrus flavor.

Equipment

  • Mixing bowl
  • Electric Mixer
  • spoon
  • Clear glasses

Method
 

Preparation Steps
  1. In a mixing bowl, combine 1/4 cup of pink lemonade mix with 1/2 cup of heavy whipping cream. Whip on high for 3–5 minutes until stiff peaks form.
  2. Take two clear glasses and add 1 tablespoon of pink lemonade mix to each. Pour in 3/4 cup of cold water, stir until dissolved.
  3. Fill each glass with ice until approximately two-thirds full.
  4. Spoon the whipped pink lemonade mixture on top of the lemonade, creating a layered effect.
  5. Stir to enjoy, and serve immediately.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For the best texture, serve right after assembling. Leftovers can be stored in an airtight container for up to 3 days, but whipped cream may lose texture over time.

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