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No-Bake Biscoff Cheesecake Cups

Dreamy No-Bake Biscoff Cheesecake Cups

These No-Bake Biscoff Cheesecake Cups are a creamy delight with caramelized flavor, perfect for desserts and gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 18 Biscoff cookies or graham crackers as a substitute
  • 4 tablespoons unsalted butter or coconut oil for dairy-free
For the Cheesecake Filling
  • 1 cup heavy cream or coconut cream for dairy-free
  • 8 ounces cream cheese or mascarpone for creamier texture
  • 1 cup powdered sugar granulated sugar can be used if needed
  • 1 teaspoon vanilla extract or vanilla bean paste for more aroma
  • 1/2 cup Biscoff spread can substitute with peanut butter or nut butter

Equipment

  • food processor
  • Electric Mixer
  • Mixing bowl
  • Piping Bag
  • plastic wrap

Method
 

Preparation Steps
  1. Crush 18 Biscoff cookies into fine crumbs and mix with 4 tablespoons melted unsalted butter. Press into 6 cups to form the crust.
  2. Whip 1 cup of heavy cream in a chilled bowl until stiff peaks form, about 3-5 minutes.
  3. Beat 8 ounces of cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth.
  4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  5. Layer the cheesecake filling over the crust in each cup.
  6. Microwave 1/2 cup of Biscoff spread for 15-20 seconds. Drizzle over the cheesecake layers.
  7. Cover with plastic wrap and chill for at least 1 hour.
  8. Top with whole or crushed Biscoff cookies before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Chill mixing tools for fluffy cream, and ensure cream cheese is softened for smooth mixtures. Consider clear cups for presentation.

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