Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Egg Shells by rinsing them under warm water and drying completely.
- Glue and Epsom Salt Application by coating the inside of each shell with glue and sprinkling Epsom salt.
- Prepare the Epsom Salt Solution by boiling water and dissolving Epsom salt, then cooling slightly.
- Fill the Egg Shells with the hot Epsom salt solution and add food coloring if desired.
- Monitor the Crystallization Process by checking daily and breaking up any hardening layers.
- Final Touches and Display by removing the geodes and displaying them decoratively.
Nutrition
Notes
Ensure the egg shells are thoroughly cleaned and monitor crystals during the crystallization process for best results.
