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Strawberry Cottage Cheese Mousse

Divine Strawberry Cottage Cheese Mousse That's Guilt-Free

This guilt-free Strawberry Cottage Cheese Mousse combines fresh strawberries and protein-rich cottage cheese for a light, creamy dessert.
Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Calories: 150

Ingredients
  

For the Mousse
  • 1 cup cottage cheese consider using a dairy-free alternative if needed
  • 1.5 cups fresh strawberries chopped; ripe strawberries are key for the best flavor
  • 2 tablespoons honey or maple syrup adjust to taste preference
  • 1 teaspoon vanilla extract opt for pure vanilla for the richest taste
For Optional Toppings
  • to taste fresh strawberry slices for added freshness and visual appeal
  • to taste crushed graham crackers or granola for pleasing crunch
  • to taste drizzle of honey for added sweetness and glaze

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the ingredients by adding 1 cup of cottage cheese, 1.5 cups of chopped fresh strawberries, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract to a blender. Blend on high speed for about 1-2 minutes until smooth.
  2. Adjust the sweetness by tasting and adding more honey or maple syrup if desired. Blend for an additional 10-15 seconds.
  3. Spoon the creamy mousse into serving glasses or bowls, smooth the tops and create a beautiful presentation.
  4. Top with fresh strawberry slices and crushed graham crackers or granola, drizzle with honey. Chill in the refrigerator for about 15 minutes.
  5. Enjoy your creation and savor the velvety creaminess with fresh bursts of strawberries.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are blended well for a silky smooth texture. Adjust sweetness as desired. Store any leftovers in the fridge for up to 2 days or freeze individually for longer storage.

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