Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the ingredients by adding 1 cup of cottage cheese, 1.5 cups of chopped fresh strawberries, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract to a blender. Blend on high speed for about 1-2 minutes until smooth.
- Adjust the sweetness by tasting and adding more honey or maple syrup if desired. Blend for an additional 10-15 seconds.
- Spoon the creamy mousse into serving glasses or bowls, smooth the tops and create a beautiful presentation.
- Top with fresh strawberry slices and crushed graham crackers or granola, drizzle with honey. Chill in the refrigerator for about 15 minutes.
- Enjoy your creation and savor the velvety creaminess with fresh bursts of strawberries.
Nutrition
Notes
Ensure all ingredients are blended well for a silky smooth texture. Adjust sweetness as desired. Store any leftovers in the fridge for up to 2 days or freeze individually for longer storage.
