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–+ servings
Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken: A Crispy Flavor Adventure

Transform a weeknight staple into a crispy delight with Dill Pickle Parmesan Chicken, marinated and coated for maximum flavor.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 8 hours
Total Time 8 hours 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Dill Pickle Juice Choose one with garlic and spices for extra depth.
For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts or Thighs
For the Coating
  • 1 cup Panko Breadcrumbs Use gluten-free panko if desired.
  • 1/2 cup Finely Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder Can swap for fresh garlic.
  • 1 teaspoon Onion Powder Optional.
  • 1 teaspoon Dried Dill Use fresh dill for bolder flavor.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For Crisping
  • 2 tablespoons Olive Oil or Melted Butter Melted butter adds richer flavor.

Equipment

  • Oven
  • Baking sheet
  • Shallow bowl
  • Zip-top Bag

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Place chicken in a bowl or zip-top bag. Pour dill pickle juice over chicken, seal, and refrigerate for 1 to 8 hours.
  2. Preheat Oven: Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper or cooking spray.
  3. Prepare Coating: In a shallow bowl, mix panko breadcrumbs, parmesan cheese, garlic powder, onion powder, dried dill, and black pepper.
  4. Coat Chicken: Remove chicken from marinade, pat dry, then dredge in the panko-parmesan mixture, ensuring even coating.
  5. Add Fat: Place coated chicken on baking sheet and brush or drizzle with olive oil or melted butter.
  6. Bake: Bake chicken for 20-25 minutes until golden and internal temperature reaches 165°F (74°C).
  7. Garnish and Serve: Let rest for a few minutes, then garnish with fresh dill or parsley and serve hot.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 32gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Pat the chicken dry after marinating for better coating adhesion. For maximum flavor, marinate for closer to 8 hours. Adjust spices in the coating to personal preference.

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