Preheat your oven to 325°F (160°C) and prepare a baking sheet with parchment paper.

In a large mixing bowl, combine almond flour, powdered sweetener, baking soda, and salt.

Add melted butter or coconut oil, vanilla extract, and water to the dry ingredients and mix until a cohesive dough forms.

Shape the dough into small balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.

Optionally, sprinkle festive decorations or additional sweetener on top of the cookies before baking.

Bake in the preheated oven for about 12 minutes, until lightly golden around the edges.

Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack.