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–+ servings

Delightful Whipped Pink Lemonade for a Perfect Summer Sip

Enjoy this refreshing and creamy Whipped Pink Lemonade, perfect for summer gatherings and lazy afternoons.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 1 packet Pink Lemonade Mix Provides citrus flavor and color
  • 1.5 cups Water Use cold water
  • 2 cups Ice Crushed ice works best
For the Whipped Topping
  • 0.5 cups Heavy Whipping Cream Can substitute with light cream

Equipment

  • Mixing bowl
  • Electric Mixer
  • spoon
  • tall glasses

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1/4 cup of pink lemonade mix with 1/2 cup of heavy whipping cream. Whip on high speed for 2-3 minutes until stiff peaks form.
  2. Spoon 1 tablespoon of pink lemonade mix into each of two tall glasses, then pour 3/4 cup of cold water into each glass and stir until dissolved.
  3. Fill each glass with ice until about 2/3 full, preferably using crushed ice for faster melting.
  4. Spoon the whipped pink lemonade mixture on top of the lemonade in each glass.
  5. Gently stir before serving and enjoy the creamy, tangy delight.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 20gVitamin A: 2IUVitamin C: 20mgCalcium: 4mg

Notes

For a vibrant presentation, chill glasses beforehand and garnish with mint or lemon slices.

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