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–+ servings
Watermelon Mochi

Delightful Watermelon Mochi: A Refreshing Vegan Treat

Enjoy this refreshing vegan treat—Watermelon Mochi, a delightful gluten-free dessert perfect for summer!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Dough
  • 1 cup glutinous rice flour essential for the classic stretchy texture
  • 1/4 cup maple sugar natural sweetener
  • 1/4 cup tapioca starch enhances elasticity
  • 3/4 cup watermelon juice fresh and sweet
  • 1 tablespoon avocado oil adds richness
For Serving
  • 1 tablespoon glutinous rice flour for dusting

Equipment

  • Blender
  • non-stick skillet
  • Mixing bowl
  • Spatula
  • Sieve
  • Knife

Method
 

Step-by-Step Instructions for Watermelon Mochi
  1. Make the Watermelon Juice by blending watermelon chunks and straining to yield ¾ cup of juice.
  2. Prepare the Mochi Mixture by combining glutinous rice flour, maple sugar, tapioca starch, watermelon juice, and avocado oil. Mix until smooth.
  3. Cook the Mochi by heating oil in a skillet and stirring the mixture for 3-4 minutes until it thickens.
  4. Shape the Mochi into a ball and flatten to ½ inch thick. Refrigerate for 1-2 hours.
  5. Dust with glutinous rice flour and cut into small cubes or strips for serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 1.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 80mgSugar: 11gVitamin A: 200IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to strain the watermelon juice well and dust the mochi after cutting to maintain freshness and prevent sticking.

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