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–+ servings
Vanilla Peach Jam

Delightful Vanilla Peach Jam to Elevate Your Breakfast Spread

This Vanilla Peach Jam captures the essence of ripe peaches and vanilla, perfect for your breakfast spread.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Sauce
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups ripe peaches peeled, pitted, and chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon vanilla extract high-quality
  • 2 cups granulated sugar
  • 1 packet liquid fruit pectin pre-measured pouch
Optional Variations
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Equipment

  • large stainless steel saucepan
  • jars
  • ladle
  • jar tongs
  • large spoon

Method
 

Step-by-Step Instructions for Vanilla Peach Jam
  1. Prepare the peaches by peeling, pitting, and finely chopping them until you have approximately 4 cups.
  2. Combine prepared peaches with fresh lemon juice in a large saucepan.
  3. Gradually add sugar to the peach and lemon mixture, stirring until well combined.
  4. Heat the mixture over medium-high heat, stirring continuously until it comes to a gentle boil.
  5. Once boiling, stir in vanilla extract and allow mixture to return to a full boil.
  6. Incorporate liquid fruit pectin, stirring it evenly and boil hard for 1 minute.
  7. Remove from heat and skim off any foam from the surface of the jam.
  8. Fill sterilized jars with hot jam, leaving 1/4 inch headspace.
  9. Process the jars in a boiling water bath for 10 minutes.
  10. Let the jars cool completely at room temperature before checking seals.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 14gPotassium: 30mgSugar: 12gVitamin A: 2IUVitamin C: 3mg

Notes

For best flavor, store jars in a cool, dark place and avoid temperature fluctuations.

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