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–+ servings
Creamy Coffee Pie

Delightful Creamy Coffee Pie Perfect for Any Occasion

Indulge in the creamy, no-bake dessert experience of a Creamy Coffee Pie, perfect for any occasion.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 25 pieces Oreos Substitution Note: A store-bought pie crust can be used but will yield a smaller pie with leftover filling.
  • 4 tablespoons unsalted butter Substitution Note: Any unsalted butter can be used; avoid margarine for best results.
Filling
  • 3 cups heavy cream Substitution Note: Whipping cream can be used instead, but results may vary in texture.
  • 1/2 cup powdered sugar No direct substitution, though some recipes may use granulated sugar.
  • 2 tablespoons instant espresso powder Important Note: Do not substitute with brewed coffee or ground coffee, as these do not dissolve fully.
  • 14 oz sweetened condensed milk No substitutions recommended that would achieve the same flavor and texture.

Equipment

  • food processor
  • Stand Mixer
  • Pie Pan

Method
 

Crust Preparation
  1. Place 25 Oreos into a food processor and pulse them into fine crumbs. Melt 4 tablespoons of unsalted butter and combine it with the Oreo crumbs until well mixed. Firmly press the mixture into a 9-inch deep dish pie pan.
Whip the Cream
  1. In a stand mixer, pour in 3 cups of chilled heavy cream, 1/2 cup of powdered sugar, and 2 tablespoons of instant espresso powder. Beat on high speed for about 6-7 minutes until stiff peaks form.
Mix Ingredients
  1. Gently fold in 14 oz of sweetened condensed milk into the whipped cream mixture, ensuring not to deflate the whipped cream.
Fill Crust
  1. Pour the creamy filling into the prepared Oreo crust, smoothing the top. Place the pie in the freezer uncovered for a minimum of 6 hours to set completely.
Serving
  1. Let the pie sit at room temperature for about 10 minutes before slicing. For clean slices, use a hot knife dipped in water.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Chill the cream for maximum volume before whipping. If using a store-bought pie crust, expect leftover filling. Allow the pie to freeze for at least 6 hours to ensure it sets properly.

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