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–+ servings
Baby Lemon Impossible Pies

Delightful Baby Lemon Impossible Pies That Melt in Your Mouth

Baby Lemon Impossible Pies are a charming dessert featuring a creamy custard center and magical crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Provide structure and binding
  • 1 cup Sugar Adjust to taste
  • ½ cup All-purpose Flour Gluten-free flour can substitute
  • 1 teaspoon Baking Powder Helps the pies rise
  • 1 cup Milk Non-dairy milk works well too
  • ½ cup Fresh Lemon Juice Fresh is always best
  • 1 tablespoon Lemon Zest Enhances lemon aroma
  • 1 teaspoon Vanilla Extract Almond extract is a variation
  • 1 pinch Salt Balances sweetness
For Serving
  • Powdered Sugar Optional dusting before serving
  • Fresh Berries Optional garnish

Equipment

  • Muffin Tin
  • Mixing bowl
  • Whisk
  • Oven
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Baby Lemon Impossible Pies
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
  2. In a mixing bowl, whisk together 3 eggs, 1 cup of sugar, ½ cup of all-purpose flour, and 1 teaspoon of baking powder until smooth.
  3. Gradually add in 1 cup of milk, ½ cup of fresh lemon juice, 1 tablespoon of lemon zest, 1 teaspoon of vanilla extract, and a pinch of salt, mixing until combined.
  4. Pour the batter into the muffin cups, filling them about ¾ full.
  5. Bake for 25-30 minutes until golden, and a toothpick comes out clean.
  6. Let the pies cool in the tin for about 10 minutes before removing.
  7. Dust with powdered sugar and serve, optionally garnished with fresh berries.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 90mgPotassium: 120mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and be careful not to overfill the muffin cups.

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