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Dragon Fruit Mousse Cake

Delight in This Elegant Dragon Fruit Mousse Cake Recipe

This Dragon Fruit Mousse Cake is a no-bake dessert that features a stunning visual appeal and a delightful blend of flavors, perfect for any special occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Almond Base
  • 1 cup Almond Flour Can replace with gluten-free flour for gluten-free options
  • 2 large Egg Whites Use fresh eggs for best results
  • 1/4 cup Sugar Adjust according to personal taste or use a substitute if desired
For the Mousse
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free version
  • 2 cups Ripe Dragon Fruit Ensure to use ripe fruit for optimal sweetness
For the Jelly Layer
  • 1 packet Gelatin Agar-agar can be used for a vegetarian alternative
For the Glaze
  • 1/2 cup Neutral Glaze Can be made with fruit juice or replaced with simple syrup

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine almond flour, egg whites, and sugar in a mixing bowl and whisk until smooth. Pour into a lined cake pan and bake for about 20 minutes or until golden. Cool completely.
  2. Whip heavy cream until soft peaks form. Fold in whipped egg whites and then blend in the dragon fruit until smooth.
  3. Spread the mousse evenly over the cooled almond base and refrigerate for at least 2 hours.
  4. Dissolve gelatin in warm water. Mix with dragon fruit juice and pour over the set mousse layer. Refrigerate for an additional hour.
  5. Prepare the glaze by warming the ingredients. Pour over the set jelly and refrigerate for 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the almond base is completely cooled before adding the mousse to maintain structure. Use ripe dragon fruit for the best flavor.

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