Wash and chop fresh broccoli into bite-sized florets. Core and dice the Honeycrisp apples while keeping the skin on. Thinly slice the red onion.

In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.

In a large bowl, toss together broccoli florets, diced Honeycrisp apples, red onion, dried cranberries, and sunflower seeds.

Drizzle the creamy dressing over the salad and toss gently to combine.

Transfer the salad to the refrigerator and let it chill for at least 30 minutes.

Before serving, give the salad another gentle toss and garnish with freshly chopped herbs if desired.