Deliciously Soft Pumpkin Donuts Your Fall Cravings Will Love

Enjoy these Gluten-Free Pumpkin Donuts, a delightful blend of pumpkin and spices perfect for fall cravings.

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Prep Time 10

Cook Time 27

Cooling Time 10

Total Time 47

Servings: 12 donuts

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Almond Flour Can substitute with almond meal
1 cup Pumpkin Puree Use canned or homemade
2 large Eggs Can substitute with 2 flax eggs
1 tablespoon Baking Powder Ensure it's gluten-free
1 teaspoon Cinnamon Can enhance with nutmeg or ginger
1/2 cup Monk Fruit Sweetener Can use coconut sugar or granulated sugar

For the Cinnamon Sugar Coating

1 teaspoon Cinnamon Mix with sweetener for coating
1/4 cup Sweetener Use preferred blend

Equipment

donut pan
Mixing bowl
Whisk
Spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (160°C) and grease the donut pan.
In a large mixing bowl, combine pumpkin puree and eggs and blend until smooth.
Add almond flour, baking powder, cinnamon, and monk fruit sweetener to the bowl and fold gently.
Spoon the batter into the greased donut pan, filling each cavity two-thirds full.
Bake for 25 to 27 minutes until golden and a toothpick comes out clean.
Cool the donuts in the pan for about 10 minutes, then remove and let cool completely.
Prepare the cinnamon sugar mixture by combining cinnamon and sweetener in a shallow bowl.
Lightly spray each donut with coconut oil and roll in the cinnamon sugar mixture to coat.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These donuts are a perfect fall treat that can be customized with additional spices or mix-ins for variety.

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