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–+ servings
Pecan Upside Down Cake

Deliciously Easy Pecan Upside Down Cake for Cozy Nights

This Pecan Upside Down Cake is a delightful treat infused with caramelized pecans, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix Opt for a high-quality brand or homemade version.
  • 1 package Instant Vanilla Pudding Mix Can substitute with cornstarch-based pudding.
  • 3 large Eggs Use flax eggs for a vegan alternative.
  • 1/2 cup Vegetable Oil Olive oil can be used for a healthier twist.
  • 1 cup Water Replace with plant-based milk for dairy-free options.
For the Caramel Topping
  • 1/4 cup Butter Use unsalted for best flavor.
  • 1 cup Brown Sugar Dark brown sugar intensifies sweetness and richness.
  • 2 cups Pecan Halves Roasting enhances nuttiness.

Equipment

  • Bundt pan
  • Mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your bundt or square pan with butter or cooking spray, and optionally line with parchment paper.
  3. In a large bowl, combine yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, and water (or plant-based milk). Beat until smooth.
  4. Melt butter in the prepared pan; sprinkle brown sugar over it. Arrange pecan halves decoratively over the mixture.
  5. Pour the batter over the pecan layer, smoothing the top with a spatula.
  6. Bake for 35 minutes for a square pan or 45 minutes for a bundt pan. Check for doneness with a toothpick.
  7. Allow the cake to cool in the pan for 10-15 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure the baking pan is well-greased and lined to prevent sticking. Check the cake halfway through baking to avoid over-browning.

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