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–+ servings
Banana Brownies

Deliciously Easy Banana Brownies You Can Guiltlessly Enjoy

These Banana Brownies are a guilt-free dessert combining ripe bananas, nut butter, and cocoa powder for a fudgy treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 16 slices
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 3 medium Ripe Bananas Use bananas with plenty of brown spots for maximum sweetness and moisture.
  • 1/2 cup Almond Butter Substitutable with peanut butter or sunflower seed butter.
  • 1/4 cup Cocoa Powder Use high-quality unsweetened cocoa powder.
Optional Mix-Ins
  • 1/2 cup Chocolate Chips For an extra dose of chocolate goodness!
  • 1/2 cup Chopped Nuts Add walnuts or pecans for crunch.

Equipment

  • Oven
  • 8x8 inch baking pan
  • Mixing bowl
  • Fork or Potato Masher
  • Spatula

Method
 

Step-by-Step Instructions for Banana Brownies
  1. Preheat your oven to 180°C (350°F) and line an 8x8 inch baking pan with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth without lumps.
  3. Stir in almond butter and cocoa powder until a thick batter forms.
  4. Pour the brownie batter into the prepared baking pan and spread evenly.
  5. Bake for 17 to 20 minutes, checking at 17 minutes for doneness.
  6. Cool the brownies in the pan for about 10 minutes before lifting out and cooling on a wire rack.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.

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