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–+ servings
Beef Noodle Soup

Deliciously Comforting Beef Noodle Soup for Cozy Nights

This Beef Noodle Soup is a warm hug for your taste buds, featuring rich, nutty notes in a delightful broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Beef Sirloin or Flank Steak Thinly sliced against the grain
  • 4 cups Beef Stock Homemade or store-bought
  • 2 tablespoons Vegetable Oil Can use sesame oil for flavor
For the Noodles
  • 8 ounces Rice Noodles Can substitute with egg noodles
For the Aromatics
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 1 inch Ginger Grated
For Flavoring
  • 1 cup Satay Sauce Not overly sweet
  • 2 tablespoons Soy Sauce Low-sodium for healthier option
  • 1 tablespoon Fish Sauce Use sparingly
  • 1 teaspoon Sugar To balance flavors
For Vegetables and Garnishes
  • 1 medium Carrot Julienned
  • 1 cup Bean Sprouts Add just before serving
  • 2 stalks Spring Onions Chopped for garnish
  • 1 cup Fresh Coriander Leaves For garnish
  • 2 pieces Lime Wedges Serve on the side
To Taste
  • Salt
  • Pepper

Equipment

  • Large Pot
  • Cutting Board
  • Knife
  • Cooking spoon

Method
 

Step‑by‑Step Instructions
  1. Thinly slice the beef sirloin against the grain and set aside.
  2. Bring a pot of water to a rolling boil, add rice noodles, and cook for 3-5 minutes. Drain and rinse under cold water.
  3. In a large pot, heat vegetable oil and sauté chopped onion, minced garlic, and grated ginger for 3-4 minutes until translucent.
  4. Stir in satay sauce and cook for 1-2 minutes, letting flavors deepen.
  5. Pour in beef stock, soy sauce, fish sauce, and sugar. Simmer for 2 minutes.
  6. Add sliced beef into the broth and cook for 2-3 minutes until just browned.
  7. Stir in carrots and bean sprouts and simmer for an additional 2 minutes.
  8. Taste and adjust seasoning with salt and pepper.
  9. Distribute cooked rice noodles into bowls, ladle hot broth over, and top with spring onions and coriander. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This beef noodle soup is versatile; feel free to customize toppings and noodles based on diet preferences.

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