Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Rosemary Simple Syrup by combining 1 cup of water, 1 cup of white sugar, and fresh rosemary in a saucepan. Boil, then steep for 10 minutes and strain.
- In a cocktail shaker, combine 2 ounces of tequila, 2 ounces of coconut milk, 1 ounce of lime juice, 1 ounce of orange liqueur, and 1 ounce of rosemary simple syrup. Fill with ice.
- Shake vigorously for 15-30 seconds until chilled and frothy.
- Optionally rim the serving glass with coarse sea salt, fill with ice, and strain the cocktail into the glass.
- Garnish with a candied rosemary sprig to serve.
Nutrition
Notes
For optimal flavor, use unsweetened canned coconut milk and feel free to experiment with different herbs. Shake vigorously for best results, and garnish wisely with candied rosemary.
