Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt until combined.
- Cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and orange zest until smooth.
- Gradually add the dry ingredients into the wet ingredients, mixing until just blended.
- Fold in the cranberries and white chocolate chips until evenly mixed.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 11-13 minutes until the edges are golden brown.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be stored in an airtight container at room temperature for up to a week.