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–+ servings
Tennessee Onions

Delicious Tennessee Onions: A Comforting Cheesy Delight

Enjoy the heartwarming comfort of Tennessee Onions, a cheesy delight perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Southern
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 large Sweet Onions (Vidalia or Yellow)
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 tablespoon Italian Seasoning
For the Cheesy Topping
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Provolone Cheese
  • 1/2 cup Grated Parmesan Cheese

Equipment

  • casserole dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter the casserole dish.
  2. Peel and slice the sweet onions into ½ inch rings, arranging them in a single layer.
  3. Season the onions with salt, pepper, and Italian seasoning, then dot with butter.
  4. Layer shredded mozzarella cheese over the onions, then add provolone, and finish with Parmesan.
  5. Bake uncovered for 25-30 minutes until bubbling and golden brown; broil for an extra 2 minutes if desired.
  6. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 15gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Slice onions thick for best results; various cheese options can enhance flavor. Can be made ahead and refrigerated before baking.

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