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–+ servings
Taco Ranch Bites

Delicious Taco Ranch Bites for a Flavorful Snack Attack

These Taco Ranch Bites are a crunchy delight with zesty flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey or chicken if desired
  • 1 packet Taco Seasoning Use a premium brand for best results
  • 1 can Diced Tomatoes and Green Chiles Fresh diced tomatoes and chiles can be substitutes
  • 1 cup Cheddar Cheese Aged cheddar is preferred for deeper flavor
  • 1/2 cup Ranch Dressing Spicy ranch or cilantro-lime dressing adds a twist
For the Shells
  • 12 pieces Frozen Phyllo Tart Shells Mini pie crusts or wonton wrappers are alternatives

Equipment

  • Large Skillet
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Taco Ranch Bites
  1. Preheat your oven to 350ºF (175ºC). Gather your equipment, including a large skillet and a baking sheet lined with parchment paper.
  2. In the skillet, add ground beef over medium heat, breaking it apart. Cook for about 5-7 minutes or until fully browned. Drain excess fat and let it cool.
  3. Return the skillet to heat and stir in taco seasoning and diced tomatoes and green chiles. Let the mixture simmer for about 5 minutes.
  4. In a medium bowl, mix the cooked beef mixture with shredded cheddar cheese and ranch dressing. Stir well until fully incorporated.
  5. Spoon the filling into phyllo tart shells, being careful not to overfill. If preparing in advance, freeze them now.
  6. Place the assembled Taco Ranch Bites onto a lined baking sheet and bake for 8-10 minutes, or until golden and crispy.
  7. Remove from oven and let them cool for a minute. Serve warm with sour cream or guacamole.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For the best taste, serve Taco Ranch Bites warm out of the oven.

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