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Delicious Spicy Tofu with Creamy Coconut Sauce

Delicious Spicy Tofu with Creamy Coconut Sauce in 35 Minutes

Delicious Spicy Tofu with Creamy Coconut Sauce is a harmonious blend of spiciness and creaminess, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 15 ounces super firm or firm tofu opt for drier tofu for the perfect crispiness!
  • 2 tablespoons canola or vegetable oil essential for frying and achieving that golden texture.
  • 1 pinch kosher salt enhances flavor while frying.
For the Sauce
  • 2 tablespoons coconut oil adds a rich depth to the creamy sauce.
  • 1 cup shallots thinly sliced; they provide a sweet and aromatic base for the dish.
  • 1.5 tablespoons minced ginger infuses a vibrant kick and enhances the overall flavor.
  • 1 cup canned coconut milk full-fat; this is the secret to the creaminess of your sauce.
  • 2-3 tablespoons sambal oelek adjust to your heat preference for that spicy punch!
  • 1.5 tablespoons red curry paste enriches the sauce with deeper flavors.
  • 1.5-3 teaspoons coconut or brown sugar balances the spices for a harmonious taste.
  • 1 teaspoon ground coriander optional; enhances flavor if included.
  • 0.5 teaspoon Diamond Crystal kosher salt for seasoning the sauce to perfection.
For Garnish
  • scallions to taste, thinly sliced; they add freshness and color to the dish.
  • red pepper flakes to taste; sprinkle for extra heat if desired.
  • toasted sesame seeds to taste; perfect for presentation and a little crunch.

Equipment

  • non-stick pan
  • Large Skillet
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Towel
  • Plate

Method
 

Step-by-Step Instructions
  1. Prepare the Tofu: Wrap the tofu in a clean kitchen towel, gently squeeze to remove excess moisture for about 10 minutes. Cut into 3/4 to 1-inch cubes.
  2. Fry the Tofu: Heat oil in a pan over medium-high heat. Fry tofu cubes for 3-4 minutes on each side until golden brown and crispy.
  3. Sauté Aromatics: Melt coconut oil in a skillet. Sauté shallots until soft, then add minced ginger and cook for 30 seconds.
  4. Prepare the Sauce: Add coconut milk, sambal oelek, red curry paste, sugar, and kosher salt. Simmer for 3-4 minutes until thickened.
  5. Combine Tofu and Sauce: Add crispy tofu into the sauce, stir to combine, tasting and adjusting seasoning as needed.
  6. Serve: Transfer to a dish, garnish with scallions, red pepper flakes, and sesame seeds. Serve immediately with jasmine rice and vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For the best experience, serve warm immediately after cooking to maintain the crunchiness of the tofu and creamy sauce.

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