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Slow Cooker Chicken Burrito Bowls

Delicious Slow Cooker Chicken Burrito Bowls for Busy Weeknights

Enjoy a comforting dish with these Slow Cooker Chicken Burrito Bowls, combining tender chicken, black beans, zesty tomatoes, and customizable toppings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts Lean protein that becomes tender as it cooks.
For the Broth
  • 1 cup chicken broth Flavorful cooking liquid to keep the chicken moist.
For the Beans & Veggies
  • 1 can (15 oz) black beans Adds creaminess and fiber; kidney beans can be substituted.
  • 1 can (15 oz) diced tomatoes with green chilies Provides tangy flavor and a mild kick.
  • 1 cup corn kernels Fresh or frozen; canned corn can work too.
For the Spices
  • 1 tablespoon chili powder Adds heat and flavor depth.
  • 1 teaspoon ground cumin Earthy spice that enhances flavor.
  • 1 teaspoon garlic powder Convenient way to add garlic flavor.
  • 1 teaspoon onion powder Delivers savory notes.
  • Salt and pepper To taste.
For the Base
  • 1 cup long-grain white rice Absorbs flavors and creates a filling meal.
For the Cheesy Finish
  • 1 cup shredded cheddar cheese Adds a creamy richness.
Optional Toppings
  • Sliced avocado For a creamy and fresh contrast.
  • Chopped cilantro Adds freshness and color.
  • Lime wedges Brightens the flavors.
  • Sour cream Classic addition for creaminess.
  • Jalapeños For those who like extra heat.
  • Salsa Adds a zesty kick.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
  2. Add the Chicken Broth: Pour chicken broth over the chicken.
  3. Layer the Beans and Vegetables: Add black beans, diced tomatoes, and corn on top.
  4. Season your Dish: Sprinkle spices and seasoning on the layered ingredients.
  5. Set to Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred the Chicken: Shred the chicken in the slow cooker after it's cooked.
  7. Add the Rice: Stir in the uncooked rice and let it cook on high for 30-40 minutes.
  8. Melt the Cheese: Mix in shredded cheese until it melts.
  9. Serve and Garnish: Scoop into bowls and add desired toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Feel free to get creative with toppings to elevate your bowl experience.

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