Go Back
–+ servings
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a crowd-pleaser, packed with flavor and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 4 pieces Boneless, Skinless Chicken Breasts Tender base for stuffing; retains moisture when cooked.
  • 1 cup Roasted Red Peppers Add sweet, smoky flavor; canned or jarred can be used.
  • 2 cups Fresh Spinach Can substitute with kale or Swiss chard.
  • 1 cup Mozzarella Cheese Melts beautifully for a rich filling.
  • 1/2 cup Grated Parmesan Cheese Enhances richness and helps bind the filling.
For Sautéing and Seasoning
  • 2 tablespoons Olive Oil Used for sautéing and searing.
  • 2 cloves Minced Garlic Adds aromatic depth.
  • 1 teaspoon Dried Oregano Offers a classic Italian flavor.
  • 1/4 cup Fresh Basil Brightens flavors and can be omitted if unavailable.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For Optional Flavor
  • 1 tablespoon Balsamic Vinegar Adds a sweet tang; use a different vinegar or omit if desired.

Equipment

  • Skillet
  • Baking dish
  • Mixing bowl
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
    Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
  2. Carefully slice a pocket into each chicken breast without cutting all the way through.
    Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
  3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, then add spinach and cook until wilted.
    Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
  4. Mix sautéed spinach with roasted red peppers, mozzarella, grated Parmesan, oregano, and basil.
    Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
  5. Stuff the mixture into each chicken breast pocket and secure with toothpicks.
    Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
  6. Sear the stuffed chicken breasts in the skillet for about 2–3 minutes on each side until golden brown.
    Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
  7. Transfer chicken to a baking dish and bake for 20–25 minutes until internal temperature reaches 165°F (74°C).
    Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
  8. Let the chicken rest for 5 minutes before serving. Drizzle with balsamic vinegar if desired.
    Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 580mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Notes

Ensure not to overstuff the chicken and allow it to rest for juiciness. Use a meat thermometer to check for doneness. Chill before cooking for enhanced flavors.

Tried this recipe?

Let us know how it was!