In a large mixing bowl, combine ½ cup of vanilla coconut yogurt, ½ cup of pumpkin puree, and ⅓ cup of almond butter. Use a spatula to gently fold the ingredients together until they are just mixed.

Incorporate 3 tablespoons of honey or maple syrup, 2 teaspoons of vanilla extract, 3 teaspoons of pumpkin pie spice, and 2 teaspoons of cinnamon into the bowl. Stir the mixture thoroughly.

Use a hand mixer on medium speed to blend the dip for about 1-2 minutes until smooth.

Transfer the blended dip into an airtight container and place it in the refrigerator for at least 1 hour.

Once chilled, give the Pumpkin Pie Dip a gentle stir before serving and offer dippers like apple slices, graham crackers, or cinnamon sugar chips.