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Pumpkin Jam

Delicious Pumpkin Jam Recipe to Brighten Your Fall Mornings

This pumpkin jam captures the essence of fall, blending pumpkin, orange juice, and spices for a delightful spread.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 jars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 1 kg Sugar Feel free to substitute with honey or maple syrup for a healthier option.
  • 1 kg Pumpkin Use fresh pumpkin for the best flavor.
  • 1 cup Orange Juice
  • 2 tbsp Orange Zest
For the Spice Blend
  • 1 tbsp Grated Ginger Fresh ginger is recommended.
  • 1 tsp Nutmeg Freshly grated works best.
  • 2 tsp Cinnamon Consider Saigon cinnamon for more robust flavor.

Equipment

  • Large Pot
  • Wooden Spoon
  • immersion blender
  • sterilized jars

Method
 

Step-by-Step Instructions for Spiced Pumpkin Jam
  1. Cut the fresh pumpkin into quarters, discarding the seeds and skin. Chop the pumpkin into 2 cm cubes.
  2. Combine the chopped pumpkin with sugar, ginger, nutmeg, cinnamon, and orange juice. Stir well and let sit for 15 minutes.
  3. Place the pan over medium heat and bring to a boil, stirring occasionally. Cook until the mixture thickens, about 50 minutes.
  4. Smash the mixture with a wooden spoon or blend for a smoother consistency.
  5. Spoon the hot jam into sterilized jars and seal immediately.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 40gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 2000IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure jars are thoroughly sterilized. Adjust sweetness as needed based on pumpkin variety.

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