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Pumpkin Apple Bread with Cinnamon and Pecans

Delicious Pumpkin Apple Bread with Cinnamon and Pecans Bliss

Enjoy the flavors of fall with this Pumpkin Apple Bread with Cinnamon and Pecans, perfect for a cozy afternoon.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Resting Time 1 hour
Total Time 2 hours 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 500 grams organic bread flour Opt for organic for the best flavor.
  • 300 grams water Warm water will help activate the yeast.
  • 100 grams sourdough starter A well-fed starter is key.
  • 10 grams sea salt Enhances flavor and controls fermentation.
  • 40 grams maple syrup Adds sweetness.
For the Fillings
  • 30 grams pumpkin puree Adds moisture and rich pumpkin flavor.
  • 1 small apple Fresh and minced, choose a sweet variety.
  • 3 tablespoons pecans Crushed, adds crunch.
  • 2 teaspoons cinnamon Infuses bread with cozy flavor.

Equipment

  • Mixing bowl
  • Dutch oven
  • Proofing basket
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Combine 100 grams sourdough starter, 500 grams bread flour, 300 grams warm water, and 40 grams maple syrup in a bowl, stir until shaggy.
  2. Knead for 8–10 minutes until smooth, then let rest for 45 minutes.
  3. Add 10 grams sea salt, knead for 2 minutes, then let rest for another 30 minutes.
  4. Mist surface, turn out dough, stretch and fold for 30 minutes.
  5. Incorporate pumpkin puree, minced apple, cinnamon, and crushed pecans during fold.
  6. Cover and let rest in warm spot for 1–2 hours, perform stretch and folds every 30 minutes.
  7. When doubled in size, pre-shape dough, cover and rest for 1 hour.
  8. Shape into final loaf, place seam-side up in floured basket, cover and refrigerate overnight.
  9. Preheat Dutch oven to 450°F for 30 minutes before baking.
  10. Transfer dough to Dutch oven, score top, bake covered for 35 minutes, then uncover and bake for another 20-30 minutes.
  11. Cool on wire rack for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 35gProtein: 5gFat: 2gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Ensure starter is at room temperature for best results. Use warm water for mixing, and don’t skip resting times for gluten development.

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