Ingredients
Equipment
Method
Step-by-Step Instructions
- Gently pat dry mozzarella balls with a paper towel. Cut into smaller cubes if desired.
- Wrap a slice of prosciutto around each mozzarella piece snugly. Use toothpicks if needed.
- For a no-cook option, arrange wrapped bites on a platter, drizzle with balsamic glaze, and sprinkle with basil.
- Preheat oven to 400°F (200°C). Place wrapped bites on a parchment-lined baking sheet and bake for 8-10 minutes.
- For air fryer, set to 375°F (190°C) and cook bites for 6-8 minutes until golden.
- Transfer cooked bites to a serving platter and drizzle with additional balsamic glaze if desired.
Nutrition
Notes
Store bites in an airtight container for up to 3 days in the fridge. For longer storage, freeze before cooking and reheat as needed.