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–+ servings

Delicious Pizza Style Cottage Cheese Bake You’ll Crave!

A delightful twist on traditional pizza, this Pizza Style Cottage Cheese Bake is a protein-packed dish perfect for family dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cottage cheese Creamy, protein-rich foundation
  • 1 large whole wheat pizza crust Healthier option for texture
  • 1 tablespoon olive oil Enhances flavor and aids crisping
For the Toppings
  • 1 cup marinara sauce Classic sauce for pizza flavor
  • 1 cup shredded mozzarella cheese Creates a stringy texture
  • 1 cup chopped bell peppers Adds color and crunch
  • 1 cup sliced pepperoni Traditional pizza topping
  • 1 teaspoon Italian seasoning Enhances overall flavor
Optional Garnish
  • 10 leaves fresh basil leaves Add before serving
  • 1 teaspoon crushed red pepper flakes For a hint of heat

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • spoon
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Place the whole wheat pizza crust on a baking sheet lined with parchment paper. Drizzle olive oil over the crust and spread it evenly.
  3. Spread a generous layer of marinara sauce over the crust, leaving half an inch around the edges.
  4. Spoon dollops of cottage cheese over the marinara sauce, spreading it gently for even coverage.
  5. Sprinkle shredded mozzarella cheese over the cottage cheese, then add the chopped bell peppers and sliced pepperoni.
  6. Sprinkle Italian seasoning over the toppings, then bake for 15 to 20 minutes until the cheese is melted and golden.
  7. Remove from the oven, let it cool for a couple of minutes, then garnish with fresh basil and crushed red pepper flakes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

For added flavor, experiment with different toppings and cheese blends. Store leftovers in an airtight container for up to 3 days.

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