Begin by peeling and dicing one ripe pineapple into bite-sized pieces, ensuring to remove the core. Next, take an English cucumber, wash it thoroughly, and slice it thinly for that refreshing crunch. To add a touch of sharpness, finely slice half a small red onion. Combine all these vibrant ingredients in a large mixing bowl.

In a small bowl, whisk together one tablespoon of chili powder, the juice of one freshly squeezed lime, one tablespoon of honey or maple syrup, and a pinch of salt. Aim for a smooth and well-combined mixture.

Pour the prepared chili-lime dressing over the pineapple, cucumber, and red onion mixture in your large bowl. Gently toss all the ingredients together using a spatula or your hands.

Once combined, let your salad rest at room temperature for about 10–15 minutes to allow the flavors to meld beautifully.

Just before serving, add a handful of finely chopped fresh cilantro or mint on top for a fragrant finish. Serve it in individual bowls or family-style.