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–+ servings
Pepperoncini Chicken Skillet

Delicious Pepperoncini Chicken Skillet in Just 30 Minutes

This Pepperoncini Chicken Skillet combines juicy chicken with a creamy sauce, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with thighs or tofu.
For the Sauce
  • 1 cup Pepperoncini Can be replaced with banana peppers or jalapeños.
  • 1 cup Heavy Cream Substitute with half-and-half or coconut cream for lighter option.
  • 1/2 cup Parmesan Cheese Freshly grated is ideal; can try Pecorino Romano.
For Seasoning
  • 2 tablespoons Olive Oil Extra virgin recommended.
  • 2-3 cloves Garlic Minced, or use garlic powder.
  • 1 teaspoon Italian Seasoning Fresh herbs can enhance flavor.
  • 1 pinch Red Pepper Flakes Optional, adjust to taste.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts generously with salt and pepper on both sides. Let them sit while preparing the skillet.
  2. Heat olive oil in the skillet over medium-high heat, then cook the chicken for 5-6 minutes on each side until golden brown and nearly cooked through.
  3. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  4. Add chicken broth and pepperoncini juice, scraping the skillet for browned bits. Bring to a gentle simmer and add pepperoncini, heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
  5. Return the chicken to the skillet, spoon sauce over, and simmer for 3-5 minutes until sauce thickens.
  6. Remove from heat, garnish with parsley, and serve over rice, pasta, or potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 34gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Can freeze for up to 3 months.

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