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–+ servings
Peppermint Swirl Cookies

Delicious Peppermint Swirl Cookies for a Joyous Holiday Treat

These Peppermint Swirl Cookies combine refreshing mint flavor with vibrant colors, making them a delightful holiday treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 2 hours 30 minutes
Total Time 3 hours 10 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour or gluten-free flour for a gluten-free version
  • 1 teaspoon baking powder acts as a leavening agent
  • ½ teaspoon salt enhances flavor
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar for sweetness and fluffiness
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract adds warmth
  • ½ teaspoon peppermint extract for mint flavor
  • 1 tablespoon red gel food coloring for vibrant color
For the Finishing Touch
  • ¼ cup coarse sugar or crushed peppermint candies for coating

Equipment

  • Mixing bowls
  • Electric Mixer
  • sharp knife
  • Baking sheets
  • Parchment paper
  • plastic wrap
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Whisk together the flour, baking powder, and salt until blended. Set aside.
  2. Cream the butter and sugar for 3-5 minutes until light and fluffy.
  3. Add egg, vanilla, and peppermint extract to the creamed mixture and mix until combined.
  4. Gradually mix in the dry ingredients until a dough forms.
  5. Divide the dough and color one half with red gel food coloring.
  6. Chill both dough halves for at least 30 minutes.
  7. Layer the colored dough on top of the plain dough and roll into a log.
  8. Chill the dough log for 2 hours.
  9. Preheat oven to 375°F (190°C) and prepare baking sheets.
  10. Slice the log into rounds and bake for 8-10 minutes.
  11. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5-7 days. Freeze for longer storage.

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