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Pear Brie Cranberry Crostini

Delicious Pear Brie Cranberry Crostini for Festive Gatherings

A delightful balance of creamy Brie, juicy pears, and tangy cranberry sauce on a crunchy baguette, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Fresh Baguette Ensure even slicing for consistent toasting.
  • 2 tablespoons Olive Oil Brush lightly on baguette slices.
For the Topping
  • 8 ounces Brie Cheese Choose good quality for the best flavor.
  • 2 medium Ripe Pear (Bosc or Anjou) Opt for firm varieties.
  • 1 cup Cranberry Sauce or Compote Homemade or store-bought works well.
  • 1/2 cup Toasted Walnuts Chopped for easy application.
For Garnishing
  • 2 tablespoons Honey Or substitute with maple syrup.
  • 1 tablespoon Fresh Thyme Leaves Infuse into honey for aromatic touch.

Equipment

  • Oven
  • Baking sheet
  • Small saucepan

Method
 

Step‑by‑Step Instructions for Pear Brie Cranberry Crostini
  1. Preheat your oven to 200°C (400°F).
  2. Slice the fresh baguette into half-inch rounds.
  3. Brush one side of each baguette slice lightly with olive oil.
  4. Toast the baguette slices in the preheated oven for 8-10 minutes.
  5. Add a slice of Brie cheese on each crostini while still warm.
  6. Layer thin slices of ripe pear over the Brie.
  7. Spoon cranberry sauce on top of the pear layer.
  8. Sprinkle chopped toasted walnuts over the cranberry sauce.
  9. Warm honey with thyme leaves in a small saucepan for 2-3 minutes.
  10. Drizzle the thyme-infused honey over the assembled crostini.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

Assemble the crostini just before serving for optimal freshness. You can make thyme-infused honey up to three days in advance.

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