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Peanut Butter Yogurt Bites

Delicious Peanut Butter Yogurt Bites for Guilt-Free Snacking

Indulge in creamy, protein-packed Peanut Butter Yogurt Bites, a guilt-free snack perfect for satisfying your sweet tooth.
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Prep Time 30 minutes
Freezing Time 2 hours 30 minutes
Total Time 3 hours
Servings: 20 bites
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Greek Yogurt Plain unsweetened is best
  • 1/2 cup Natural Peanut Butter Can swap for almond or cashew butter
  • 2 tablespoons Honey Or use maple syrup/agave nectar
  • 1 teaspoon Vanilla Extract Optional but highly recommended
For the Chocolate Coating
  • 1 cup Dark Chocolate Chips Choose high-quality chocolate
  • 1 tablespoon Coconut Oil Helps achieve a smooth coating
  • Flaky Sea Salt Sprinkle immediately after coating

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • microwave-safe bowl
  • Fork
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine Greek yogurt, natural peanut butter, honey, and vanilla extract. Whisk until smooth, about 2-3 minutes.
  2. Line a baking sheet with parchment paper. Portion the yogurt mixture into balls, about 1-inch in diameter.
  3. Transfer the baking sheet to the freezer for at least 2 hours, until the bites are fully frozen.
  4. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Melt in 30-second intervals, stirring until smooth.
  5. Dip each frozen bite into the melted chocolate, allowing excess chocolate to drip off.
  6. Sprinkle flaky sea salt on top of each coated bite immediately.
  7. Return coated bites to the freezer for an additional 30 minutes, then store in an airtight container.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 45mgPotassium: 100mgFiber: 1gSugar: 3gCalcium: 30mgIron: 1mg

Notes

Work quickly when dipping the frozen bites, and ensure they are fully frozen prior to dipping. Store in the freezer for up to 3 months.

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