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–+ servings
Passionfruit Curd

Delicious Passionfruit Curd: A Tropical Delight to Savor

This Passionfruit Curd is a delightful fusion of sweet and tangy that elevates your dessert game.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar can substitute with honey or maple syrup
  • 1 pinch Salt to enhance flavor
For the Curd
  • 4 large Egg Yolks essential for thickening
  • 1 cup Passion Fruit Pulp ensure it's 100% passionfruit with no added sugars

Equipment

  • medium bowl
  • Electric Mixer
  • heavy-bottomed saucepan

Method
 

Step-by-Step Instructions for Passionfruit Curd
  1. Beat the softened unsalted butter until creamy and smooth for about 2 minutes.
  2. Gradually add granulated sugar and a pinch of salt, mixing until light and fluffy for about 3 minutes.
  3. Add egg yolks one at a time, mixing well after each addition until smooth.
  4. Gently stir in passionfruit pulp until well combined.
  5. Cook in a saucepan over low heat, stirring constantly for about 5-10 minutes until thickened.
  6. Allow to cool at room temperature for about 15 minutes, then refrigerate for at least 6 hours.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 90mgSodium: 50mgPotassium: 60mgSugar: 12gVitamin A: 500IUVitamin C: 3mgCalcium: 10mgIron: 0.2mg

Notes

Cover the curd with plastic wrap while cooling to prevent a skin from forming. Store in an airtight container for freshness.

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