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–+ servings
No Bake Cranberry Pie

Delicious No Bake Cranberry Pie for Effortless Holiday Joy

This No Bake Cranberry Pie combines tart cranberries with a smooth filling and buttery crust, perfect for holiday gatherings.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar can substitute with granulated sugar
  • 1 tbsp orange zest or lemon zest
  • 2 cups whole-berry cranberry sauce homemade alternative accepted
  • 1 cup whipped topping homemade for healthier option
Crust
  • 1 package graham cracker crust alternative crusts can be used

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula
  • refrigerator

Method
 

Preparation
  1. In a large mixing bowl, beat cream cheese until creamy and smooth, about 2 minutes. Gradually add powdered sugar and orange zest, mixing until fluffy.
  2. Add cranberry sauce to the cream cheese mixture and blend on low speed until all is combined, about 1 minute.
  3. Fold in whipped topping gently with a spatula until fully mixed in.
  4. Pour the cranberry filling into the graham cracker crust, spreading evenly.
  5. Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
  6. Slice the pie into wedges and serve chilled, optionally garnished with whipped topping or fresh cranberries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 9gCholesterol: 27mgSodium: 160mgPotassium: 50mgFiber: 1gSugar: 28gVitamin A: 450IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Room temperature cream cheese ensures easy mixing. Don’t skip the chilling time for optimal texture. Store leftovers for up to 3 days in the refrigerator.

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