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–+ servings
Mint Chocolate Tart

Delicious Mint Chocolate Tart: No-Bake and Guilt-Free Indulgence

This No-Bake Mint Chocolate Tart is a guilt-free indulgence, featuring a luscious crust and rich dark chocolate filling that's perfect for any occasion.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Paleo, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Almond Flour Substitution: Use tigernut flour for a nut-free option.
  • 0.5 cups Coconut Oil Ensure it’s melted for easier mixing.
For the Filling
  • 1 cup Dark Chocolate Chips Choose dairy-free for vegan options.
  • 1 cup Coconut Cream Use only the cream from a can.
  • 0.25 cups Maple Syrup For keto, substitute with a sugar-free sweetener.
  • 0.5 teaspoon Peppermint Extract Start with a drop if using extract, as it's potent.
  • Cocoa Powder Use high-quality dark cocoa for the best taste.

Equipment

  • Mixing bowl
  • Tart Pan
  • microwave-safe bowl
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 cups of almond flour, ½ cup of melted coconut oil, and a pinch of salt. Use a fork or your hands to mix until the dough clumps together. Press this mixture firmly into the bottom and up the sides of a 6-inch round tart pan.
  2. In a microwave-safe bowl, melt 1 cup of dark chocolate chips in 30-second intervals, stirring in between until smooth. Once melted, whisk in 1 cup of coconut cream, ¼ cup of maple syrup, and ½ teaspoon of peppermint extract until fully combined and silky.
  3. Carefully pour the creamy chocolate filling over the prepared almond crust, spreading it evenly with a spatula. Tap the tart pan gently on the counter to release any air bubbles.
  4. Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until fully set.
  5. Once set, carefully slice the Mint Chocolate Tart into wedges. Serve chilled, garnished with fresh mint leaves or a sprinkle of chocolate shavings.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Chill the tart for a full 4 hours for the best texture. Use a kitchen scale for accurate ingredient measurements.

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