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Mediterranean Hummus Dip Platter

Delicious Mediterranean Hummus Dip Platter for Happy Snacking

A vibrant Mediterranean Hummus Dip Platter that combines creamy hummus, tzatziki, crunchy vegetables, and tangy feta, perfect for snacking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus
  • 1 cup Hummus store-bought or homemade
For the Tzatziki
  • 1 cup Tzatziki store-bought or homemade
For the Vegetables
  • 1 cup Baby Tomatoes halved
  • 1 cup Persian Cucumbers sliced
  • 1 medium Red Onion chopped
For the Toppings
  • 1/2 cup Kalamata Olives pitted
  • 1/2 cup Feta Cheese crumbled
Finishing Touches
  • 2 tablespoons Olive Oil extra virgin
  • Fresh Herbs (Basil, Mint, Dill) your choice

Equipment

  • 12-inch round platter

Method
 

Step-by-Step Instructions
  1. Start by washing and chopping your Persian cucumbers, baby tomatoes, and red onions.
  2. Take a 12-inch round platter and spread a layer of hummus across the bottom.
  3. Carefully spread the tzatziki over the top of the hummus layer.
  4. Sprinkle crumbled feta cheese, Kalamata olives, chopped cucumbers, halved tomatoes, and red onions evenly over the tzatziki layer.
  5. Drizzle olive oil over the top just before serving.
  6. Arrange the platter alongside an assortment of whole wheat pita chips, crunchy veggie sticks, or your choice of crackers for dipping.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Customize your platter with toppings according to your guests' preferences. Ideal for gatherings and quick snacks.

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