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Lemon Blueberry Muffins

Delicious Lemon Blueberry Muffins for a Sunny Morning Treat

These Lemon Blueberry Muffins are a delightful breakfast treat, blending zesty lemon and sweet blueberries for a perfect start to your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Granulated Sugar Brown sugar for deeper flavor
  • 1 cup Greek Yogurt Can use sour cream or coconut yogurt
  • 2 large Eggs
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract Leave out if using flavored yogurt
  • 2 tablespoons Lemon Juice Freshly squeezed is best
  • 1 tablespoon Lemon Zest
  • 1 cup Frozen or Fresh Blueberries
  • 1/2 cup Vegetable Oil Melted butter can be used for richer taste
For the Streusel Topping
  • 1/2 cup Flour
  • 1/4 cup Butter
  • 1/4 cup Sugar
  • 1 teaspoon Cinnamon Modify amounts to preference

Equipment

  • Oven
  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Lemon Blueberry Muffins
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
  2. Sift together flour, baking powder, baking soda, and salt in a bowl.
  3. Whisk together sugar, yogurt, eggs, vanilla, lemon juice, and zest until smooth.
  4. Combine wet and dry ingredients, then fold in the blueberries.
  5. Prepare streusel by mixing melted butter, flour, sugar, and cinnamon until crumbly.
  6. Fill muffin tins three-quarters full with batter and top with streusel.
  7. Bake for 15 minutes until golden brown, then cool in the pan for 5 minutes.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, or freeze for later enjoyment.

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