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Holiday Pie Recipes with a Twist

Delicious Holiday Pie Recipes with a Twist to Savor

Explore innovative Holiday Pie Recipes with a Twist, transforming classic favorites into delightful treats for festive gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Pie
  • 4 cups Honeycrisp Apples Core and slice
  • 1 piece Flaky Pie Crust Store-bought or homemade
  • 1 cup Brown Sugar Can be substituted with coconut sugar
Pecan Pie
  • 1 cup Pecans Chopped
  • 1 cup Corn Syrup Agave syrup can be used as vegan alternative
  • 1/2 cup Salted Caramel Homemade or store-bought
Pumpkin Pie
  • 15 oz Pumpkin Puree Canned or fresh
  • 1/2 cup Chocolate Chips Dark chocolate chips can be substituted
  • 2 teaspoons Pumpkin Spice
Hand Pies & Tarts
  • 1 cup Vegan Ingredients Dairy-free milk or egg replacers
  • 1 cup Ginger Snap Cookies Can substitute with graham crackers
  • 2 cups Fresh Fruits Various fillings like berries or peaches

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Rolling Pin
  • Wire Rack

Method
 

Prepare the Pie Crust
  1. Roll out your flaky pie crust onto a lightly floured surface until it reaches about 1/8 inch thick. Fit into a 9-inch pie dish, chill for 30 minutes.
Make the Apple Pie Filling
  1. Core and slice your Honeycrisp apples to about 1/4 inch thick, toss with brown sugar and let it sit for 15 minutes.
Prepare the Pecan Filling
  1. Mix together pecans, corn syrup, salted caramel, and vanilla extract in a bowl until combined.
Blend the Pumpkin Pie Filling
  1. Combine pumpkin puree, chocolate chips, pumpkin spice, and dairy-free milk and blend until smooth.
Assemble the Pies
  1. Pour the fillings into prepared pie crusts. Sprinkle toppings if desired.
Bake the Pies
  1. Bake in preheated oven; apple pie for 45-50 minutes, pecan pie for 60 minutes.
Cool & Serve
  1. Let the pies cool on a wire rack for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 6mgCalcium: 3mgIron: 8mg

Notes

Allow pies to cool completely before slicing for clean presentation. Enjoy with whipped cream or ice cream.

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