Delicious Greek Honey Pie That Will Sweeten Your Day

Delight in Greek Honey Pie, a sweet dessert filled with rich flavors and a flaky texture, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

8 sheets Phyllo Dough Keep covered with a damp towel to prevent drying.
1/2 cup Unsalted Butter Melt before brushing the phyllo.

For the Filling

1 cup Semolina Flour Can substitute with fine cornmeal for gluten-free.
3 large Eggs Bind the filling.
1/2 cup Granulated Sugar Adjust for desired sweetness.
2 cups Whole Milk Use almond milk for a dairy-free alternative.
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/8 teaspoon Salt

For the Finish

1/2 cup Honey Drizzle generously over baked pie.
1/4 cup Toasted Sesame Seeds

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
Layer eight sheets of phyllo dough in the baking dish, brushing each with melted butter.
Whisk together semolina flour, eggs, granulated sugar, milk, cinnamon, nutmeg, and salt until smooth.
Pour the filling evenly over the phyllo base and add another layer of phyllo on top. Score the surface lightly.
Bake for 40-45 minutes until golden brown and filling sets.
Cool for 10 minutes. Drizzle with honey and sprinkle sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Handle phyllo dough quickly to prevent drying. This dessert is best served warm for optimal sweetness and texture.

Tried this recipe?

Let us know how it was!