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Goat Cheese Spread with Honey, Apricot, and Almonds

Delicious Goat Cheese Spread with Honey, Apricot, and Almonds

A vibrant appetizer that perfectly combines creamy goat cheese with sweet honey, apricot, and crunchy almonds, making it an irresistible crowd-pleaser.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 8 oz Goat Cheese Can substitute with cream cheese for a milder taste.
  • ⅓ cup Lightly Salted Almonds Consider honey roasted almonds for extra sweetness.
  • 4-5 Dried Apricots, chopped Can substitute with dried figs.
  • 2-3 tsp Fresh Parsley or Basil, chopped Chives can be a milder substitute.
For the Topping
  • ¼-½ cup Apricot Preserves Feel free to use fig preserves instead.
  • Honey For drizzling, adjust based on taste preference.
For Serving
  • Assorted Crackers
  • Fresh Sliced Granny Smith Apple Offers a tart contrast.

Equipment

  • Mixing bowl
  • Spatula
  • Plastic Bag
  • Rolling Pin
  • serving platter

Method
 

Instructions
  1. Soften the Goat Cheese: Let the goat cheese sit at room temperature for about 30 minutes until creamy.
  2. Prepare the Base: Spread apricot preserves on a serving platter.
  3. Crush the Almonds: Place the almonds in a bag and crush them into small pieces.
  4. Mix the Ingredients: Combine crushed almonds, chopped apricots, and chopped parsley or basil in a bowl.
  5. Coat the Goat Cheese: Roll the softened goat cheese in the almond-apricot-herb mixture.
  6. Assemble the Spread: Place the coated goat cheese on the apricot preserves and surround with crackers and apple slices.
  7. Drizzle with Honey: Drizzle honey over the cheese before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, use room temperature goat cheese and serve fresh, but leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

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