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Gluten-Free Vegan Raspberry Cake

Delicious Gluten-Free Vegan Raspberry Cake to Savor Guilt-Free

Enjoy the delicious Gluten-Free Vegan Raspberry Cake, a guilt-free dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1/2 cup Coconut Oil Substitute with olive or vegetable oil if desired
  • 1 cup Unsweetened Almond Milk Any plant-based milk can be used
  • 1 tablespoon Lemon Juice 1 tablespoon of apple cider vinegar works as a substitute
  • 1/2 cup Maple Syrup Natural sweetener, excellent for a refined sugar-free treat
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 cup Ground Almonds (Almond Meal) Almond flour can be a suitable substitute
  • 1 cup Gluten-Free Flour Blend Regular plain flour works if gluten isn’t a concern
  • 2 teaspoon Baking Powder Ensure it's gluten-free
  • 1 teaspoon Bicarbonate of Soda (Baking Soda)
  • 1 cup Raspberries Fresh or frozen
Optional Toppings
  • 1/4 cup Flaked Almonds For added crunch
  • 1/4 cup Freeze-Dried Raspberries Perfect for decoration

Equipment

  • Mixing bowl
  • Baking tin
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare your baking tin with baking paper.
  2. Melt the coconut oil until fully liquid and let cool slightly.
  3. Mix the almond milk, lemon juice, maple syrup, and vanilla in the bowl with melted coconut oil.
  4. Sift the gluten-free flour blend, baking powder, bicarbonate of soda, and ground almonds into the mixture.
  5. Fold in the raspberries gently, ensuring they remain intact.
  6. Pour the batter into your prepared baking tin and smooth out the top. Add flaked almonds if desired.
  7. Bake in the preheated oven for approximately 30 minutes until golden brown.
  8. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 95mgPotassium: 160mgFiber: 3gSugar: 10gVitamin C: 20mgCalcium: 4mgIron: 8mg

Notes

For a delightful twist, experiment with other fruits like blueberries or cherries.

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