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Eggs Benedict Casserole

Delicious Eggs Benedict Casserole for Stress-Free Brunch

This Eggs Benedict Casserole offers a flavorful, make-ahead solution for brunch lovers, blending rich flavors into an easy dish.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 whole Eggs The heart of the casserole, providing fluffiness and protein.
  • 2 cups Milk Contributes to a soft, tender egg mixture; use low-fat for a lighter option.
  • 12 ounces Canadian Bacon Adds savory flavor; can substitute with ham or sausage.
  • 6 whole English Muffins Day-old muffins hold up better after soaking.
  • 3 whole Green Onions Enhances depth and freshness; chives can be used instead.
  • 1 teaspoon Onion Powder Boosts flavor without added texture.
  • 1 teaspoon Paprika Adds color and a hint of smokiness.
  • 1 cup Hollandaise Sauce (prepared) Rich, creamy topping; homemade is great.
For Serving
  • 2 cups Fresh Fruit Salad A refreshing accompaniment.
  • 1 bunch Roasted Asparagus Adds crunch and vibrant color.
  • 1 carafe Freshly Brewed Coffee or Mimosas Classic brunch beverages.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • plastic wrap
  • Foil
  • Saucepan

Method
 

Preparation Steps
  1. Begin by greasing a 9×13-inch baking dish with cooking spray or butter. Preheat your oven to 375°F.
  2. In a large mixing bowl, whisk together 2 cups of milk, 8 eggs, 3 chopped green onions, 1 teaspoon of onion powder, and 1 teaspoon of salt until well combined.
  3. Layer the bottom of the baking dish with half of the Canadian bacon, followed by all of the toasted English muffins, then the remaining bacon on top. Pour the egg mixture over everything.
  4. Cover the casserole with plastic wrap and refrigerate for at least 8 hours, or ideally overnight.
  5. Uncover the casserole, sprinkle paprika over the top, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
  6. In a small saucepan, combine 1 cup of milk and 1 packet of prepared Hollandaise mix with ¼ cup of butter over medium heat, whisking continuously until thickened.
  7. Once baked, allow the casserole to cool slightly before slicing it into 10 portions. Drizzle each piece with warm Hollandaise sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, drizzle with warm Hollandaise sauce just before serving, ensuring each bite is delicious and creamy.

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