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–+ servings
Christmas Puppy Chow

Delicious Christmas Puppy Chow: A No-Bake Holiday Treat

This Christmas Puppy Chow combines chocolate and peanut butter for a delicious no-bake snack perfect for the holidays.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 cups
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 9 cups Chex cereal Can substitute with Rice or Corn Chex for gluten-free
  • 1 cup semi-sweet chocolate chips You can also use dark or milk chocolate
  • ½ cup smooth peanut butter Sunflower seed butter for nut-free option
  • ¼ cup butter No substitutions recommended
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for best taste
For Coating
  • 2 cups powdered sugar Do not replace with granulated sugar
  • 1 cup festive sanding sugar Regular sprinkles can be used instead

Equipment

  • Medium Saucepan
  • Large mixing bowl
  • Spatula
  • airtight bag
  • Baking sheet
  • wax paper

Method
 

Step-by-Step Instructions
  1. Prepare the Cereal: Measure 9 cups of Chex cereal and place it into a large mixing bowl.
  2. Melt the Chocolate Mixture: In a medium saucepan, combine 1 cup of semi-sweet chocolate chips, ½ cup of smooth peanut butter, and ¼ cup of butter. Stir over medium heat for 3–5 minutes until smooth.
  3. Add Vanilla and Cool: Stir in 1 teaspoon of vanilla extract. Let the mixture cool for 2–3 minutes.
  4. Coat the Cereal: Pour the chocolate mixture over the Chex cereal in three stages and gently fold with a spatula.
  5. Sugar Coating: Combine 2 cups of powdered sugar and 1 cup of festive sanding sugar in an airtight bag. Add the cereal in small portions and shake to coat.
  6. Spread and Chill: Spread the mixture onto a wax paper-lined baking sheet and chill for about an hour.
  7. Store Properly: After setting, break apart clumps and store in an airtight container.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Let the chocolate-peanut butter mixture cool before adding to prevent sogginess. Store in an airtight container for best crunch.

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