Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened unsalted butter and granulated sugar together until light and fluffy, about 3 to 5 minutes.
- Gradually add all-purpose flour while mixing on low speed until just combined, forming a soft dough.
- Fold in chopped maraschino cherries and optional mini chocolate chips until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden and centers are slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Allow cookies to cool completely before storing in an airtight container to maintain their crispness. Feel free to experiment with flavors like lemon zest or almond extract.