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Chicken Pillows with Creamy Parmesan Sauce

Delicious Chicken Pillows with Creamy Parmesan Sauce to Savor

Indulge in the comforting flavors of Chicken Pillows with Creamy Parmesan Sauce, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Consider using rotisserie or canned chicken for a quick option.
  • 8 oz Cream Cheese Soften beforehand for easy mixing.
  • 3 tablespoons Chopped Green Onions Substitute with chives if preferred.
  • to taste Salt
  • to taste Pepper
For the Dough
  • 2 cans Refrigerated Crescent Rolls Puff pastry can be an alternative.
  • 4 tablespoons Melted Butter Adds richness and helps crisp the breadcrumbs.
  • 1 cup Italian-Seasoned Breadcrumbs Replace with plain breadcrumbs mixed with Italian spices if desired.
For the Sauce
  • 4 tablespoons Butter Use olive oil for a lighter option.
  • 1/4 cup All-Purpose Flour Gluten-free flour is an excellent substitute.
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter, vegetarian alternative.
  • 1 cup Milk Non-dairy milk is a great choice for lactose-free needs.
  • 1/2 cup Grated Parmesan Cheese Freshly grated for the best flavor.

Equipment

  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Whisk
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a mixing bowl, combine cooked shredded chicken, softened cream cheese, chopped green onions, and salt and pepper.
  3. Unroll the refrigerated crescent rolls onto a clean surface, separating the dough into individual triangles.
  4. Spoon a heaping tablespoon of filling onto each triangle and roll from the wide end.
  5. Dip each rolled pillow in melted butter and then in Italian-seasoned breadcrumbs.
  6. Place the pillows on the baking sheet and bake for 20-25 minutes until golden brown.
  7. Melt butter in a saucepan, whisk in flour, and cook for 1-2 minutes to create a roux.
  8. Gradually whisk in chicken broth and milk, simmer until thickened.
  9. Stir in grated Parmesan and season to taste.
  10. Drizzle the creamy sauce over the warm Chicken Pillows and serve.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 22gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best results, use warm, softened cream cheese and seal the edges of the dough well to prevent leaking.

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