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–+ servings
Chai Snickerdoodle Puppy Chow

Delicious Chai Snickerdoodle Puppy Chow for Cozy Snacking

A delightful vegan treat, Chai Snickerdoodle Puppy Chow combines white chocolate and chai spices for a cozy snack.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup White Chocolate Ensure dairy-free for vegan recipes
  • 1/2 cup SunButter Can substitute with any nut or seed butter if not nut-free
  • 1/2 cup Coarse Sugar (Turbinado or Powdered) Adjust based on preference for clumpiness
  • 2 tablespoons Chai Spice Mix Premade mixes are fine but may alter flavor intensity
For the Base
  • 5 cups Gluten-Free Cereal Opt for puffed rice or similar for gluten-free

Equipment

  • Microwave
  • Mixing bowls
  • Baking sheet
  • Ziplock Bag

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine spices such as cinnamon and nutmeg to create a chai spice blend. Set aside.
  2. Mix coarse sugar with chai spice mix in a medium bowl until evenly coated. Set aside.
  3. Melt white chocolate and SunButter in a microwave-safe bowl, stirring every 30 seconds until creamy.
  4. Add gluten-free cereal to the melted chocolate mixture and stir until coated.
  5. Sprinkle the chai sugar mixture over the coated cereal and mix to evenly distribute.
  6. Spread onto a wax paper-lined baking sheet in a single layer and refrigerate for at least 4 hours.
  7. Break into clusters and store in an airtight container.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gCalcium: 2mgIron: 4mg

Notes

For best results, chill overnight and adjust spices to taste. Store in an airtight container for up to 1 week.

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