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Cacio E Pepe Chicken

Delicious Cacio E Pepe Chicken in Just 30 Minutes

Cacio E Pepe Chicken is a quick, elegant dish featuring juicy chicken breasts in a luxurious Pecorino Romano and pepper sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts The main protein, cooking quickly while staying juicy and tender.
For the Creamy Sauce
  • 1 cup Pecorino Romano Cheese Provides a sharp, salty flavor; substitute with Parmesan for a milder experience.
  • 1 cup Heavy Cream Adds a luscious richness to the sauce; consider half-and-half for a lighter option.
  • 2 tablespoons Unsalted Butter Introduces a velvety texture; feel free to use more olive oil if preferred.
  • 1 teaspoon Freshly Cracked Black Pepper Elevates the flavor with its aromatic kick; always opt for fresh for the best taste.
Cooking Essentials
  • 2 tablespoons Olive Oil Perfect for sautéing the chicken, though any neutral oil will do.
  • to taste Salt Enhances all the flavors; adjust to your preference as needed.
For Garnish
  • 2 tablespoons Fresh Parsley Adds a pop of color and freshness; optional but beautiful for presentation.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Season both sides of the chicken breasts with salt and set aside.
  2. Pour olive oil into a large skillet and heat over medium-high heat until shimmering.
  3. Add the seasoned chicken breasts and sauté for 6-7 minutes on each side until cooked through.
  4. Transfer the chicken to a plate and cover with aluminum foil to keep warm.
  5. In the same skillet, add unsalted butter and let it melt, then pour in the heavy cream.
  6. Gradually stir in the Pecorino Romano cheese and freshly cracked black pepper, mixing until the cheese melts.
  7. Return the cooked chicken to the skillet and simmer in the sauce for another 2-3 minutes.
  8. Taste and adjust seasoning with salt as needed.
  9. Plate the chicken with sauce on top and garnish with chopped parsley.
  10. Serve warm, ideally with a side of fettuccine or salad.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 5gProtein: 40gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 600mgPotassium: 700mgSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Allow the chicken to rest after cooking to retain its juices and ensure each bite is tender and flavorful.

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